Iconic Disney Destination Undergoes Complete Transformation1:51 AM
Levy Restaurants is excited to announce the grand opening of Paddlefish, its newest dining experience at Disney Springs, on Feb. 4.
The aesthetic of Paddlefish was inspired by a modern, seafaring yacht with its clean lines, crisp designs, refined woods and a sophisticated color palette of blues and grays.
"We're excited to embark upon Paddlefish's next voyage, and can't wait for guests to share this new experience with us," Andy Lansing, President and CEO of Levy Restaurants, said. "As Disney Springs evolves and grows, we're looking forward to sharing this newly reimagined restaurant with both vacationers and Florida locals."Paddlefish's menu will showcase fresh seafood including Maine lobster, King and Snow crabs and a selection of fresh fish including sea bass and salmon.
"It's been incredible to have this opportunity to not only completely redevelop the menu, but also the kitchen design to accommodate it," Executive Chef Mark Boor, said. "I've put my heart and soul into creating a well-balanced menu that will have something that appeals to every palate and I'm excited to finally welcome guests onboard and see that hard work and vision come to life."Paddlefish will be open for lunch and dinner in addition to offering a Sunday brunch.