Popbar - Handcrafted Frozen Treats on a Stick Opens in Costa Mesa, California5:29 PM
Dedicated to serving 'the best' in frozen treats, Popbar serves handcrafted gelato, sorbetto, and yogurt in a new way – on a stick.
At Popbar, a mouthwatering experience awaits everyone, even those looking for vegan, dairy-free, gluten-free, and soy-free options.
All of this decadence can be attributed to Italian roots and a love for supremely delicious treats.
Popbar currently has 10 stores in the US in states like NY, CA, and FL, and 16 stores internationally in countries like Canada, Russia, Japan, Korea, and Indonesia, but this is just the beginning.
"Ever since stumbling on their West Village location in NYC years ago, I knew the OC needed Popbar. We brought them to the Anaheim Packing House where they are rockstars, then realized that wasn't quite close enough to home," the LAB's co-creator Shaheen Sadeghi said. "So happy to say they are now opening at the LAB, a great fit into our "Little American Business" experimental retail campus."While Popbar is expanding rapidly, the brand maintains a 'mom and pop' feel at all locations with the help of its hand-selected franchisees.
Linda Sadeghi, also a co-creator of the LAB, said, "What's a girl not to like about Popbar? The pops are made fresh daily from natural ingredients and have a high source of protein. Most importantly, it's difficult to eat more than 100 calories in one artful serving although it feels like 1000."Popbar is a perfect treat for anyone - baby to adult, and for any occasion - dessert date to post-game celebratory treat to midnight snack.
To keep up with everything Popbar, follow the brand on Instagram @popbar and Facebook @popbarUSA, or visit pop-bar.com. New territories are available for franchising. For more information, email firstname.lastname@example.org.